training
continuing education
In our world, education creates mobility, and mobility creates freedom.
Built for
and with companies
We enable people to reinvent themselves and participate in the reinvention of their company and their region.
Whether it's a qualifying training course or a short in-depth session, skills development, or a tailor-made program designed for and with companies, we aim to be versatile and as responsive as possible to your needs, whether you are a company, a local authority, an employee, or a job seeker.
Convinced that every company is unique, that every individual is unique and has untapped potential, we provide several thousand hours of training each year.
Our long-term training courses
If you want to change career paths by switching to a new profession or take on new responsibilities as part of your career development, we offer long-term training courses to help you acquire the skills you need for your new job. Our long-term training courses are also recognized by the government, which guarantees that your acquired skills will be better taken into account by collective bargaining agreements in your sector.
training by sector
All sectors
Agriculture & Horticulture
Agri-food & Food
Early childhood & Medical-social
Corporate Strategy & CSR
- Rennes
The training course "Leading a landscaping team" aims to develop and validate the skills required to organize and lead a landscaping team.
- Rennes
The training course "Integrating ecological techniques into maintenance and landscaping work" aims to develop and validate skills in proposing and implementing techniques (...)
- Rennes
The BPA Ouvrier Maraîcher trains learners to work in the field of vegetable production (in greenhouses or open fields).
- Rennes
The MBA in Strategic Environmental Issues takes a cross-functional and forward-looking approach to helping companies transition to sustainable business models.
- Rennes
The BPA Ouvrier Maraîcher trains learners to work in the field of vegetable production (in greenhouses or open fields).
- Rennes
The Professional Certificate in Vegetable, Fruit, Flower, and Nursery Production Management is a training program that prepares trainees to manage and supervise a variety of plant production activities.
- Rennes
The CQP (Certificate of Professional Qualification) Team Leader is a training program that prepares candidates to take on positions of responsibility within a work team.
- Rennes
The CQP (Certificate of Professional Qualification) Team Leader is a training program that prepares candidates to take on positions of responsibility within a work team.
- Rennes
The CQP (Certificate of Professional Qualification) Process Operator in the Food Industry is a short training course that prepares candidates to work in food preparation and processing.
- Rennes
The CQP (Certificate of Professional Qualification) in Automated Dairy Processing Plant Operation is a training program that prepares candidates to operate automated plants (...)
- Rennes
The CQP (Certificate of Professional Qualification) Machine Operator is a training program that prepares candidates to work as machine operators in various industrial contexts.
- Rennes
The CQP (Certificate of Professional Qualification) Machine Operator is a training program that prepares candidates to work as machine operators in various industrial contexts.
- Rennes
The CQP (Certificate of Professional Qualification) Line Operator is a training program that prepares candidates to work as production line operators in various industrial sectors.
- Rennes
The CQP (Certificate of Professional Qualification) Line Operator is a training program that prepares candidates to work as production line operators in various industrial sectors.
- Rennes
The one-year BTS in Dietetics and Nutrition is an accelerated program that prepares students to become dietitians in a short period of time. This degree opens the door to careers in the field of (...)
- Rennes
Professional practice analysis groups in the social and medical-social sector are training and discussion sessions designed to help professionals reflect on their (...)
- Rennes, Vitré
The CAP Accompagnement Educatif Petite Enfance (AEPE) is a training program that prepares trainees to work with young children, providing them with the essential skills to ensure (...)
- Rennes
The training course "Leading a landscaping team" aims to develop and validate the skills required to organize and lead a landscaping team.
- Rennes
The training course "Integrating ecological techniques into maintenance and landscaping work" aims to develop and validate skills in proposing and implementing techniques (...)
- Rennes
The MBA in Strategic Environmental Issues takes a cross-functional and forward-looking approach to helping companies transition to sustainable business models.
Information
VAE - Validation of Acquired Experience is a pathway to obtaining diplomas.
VAE allows anyone in active employment to have their professional skills officially recognized through a title, professional diploma, or certificate of qualification registered with the National Directory of Professional Certifications (RNCP).
We support you through the various steps to bring you to the final certification assessment.
Your VAE journey on France VAE.
Learn everything you need to know about the VAE process with the Applicant's Guide.
Our short courses
We offer short training courses to help you quickly develop your skills and tackle new aspects of your professional practice. Our main goal is to offer training courses that can be directly applied in a professional setting and to adapt as best we can to your constraints in terms of duration, pace, and schedule, as well as through hybrid training methods.
All training courses
Integrated biological control in nurseries
Learn the main principles and challenges of Integrated Pest Management (IPM), identify the main pests, and understand the process for implementing IPM and the main (...)
First-level maintenance in food production
You will learn the basics of pneumatics, mechanics, detectors, sensors, machine cycles, and Grafcet.
You will perform a preliminary diagnosis of malfunctions created on a teaching machine (...)
Recognition of plant species
Identify the main local trees, shrubs, bedding plants, and wild plants.
Profitability of a landscaping project
Become aware of and learn about the profitability of a landscaping project.
First-level maintenance in food production
Identify technical vocabulary: pneumatics, mechanics, automation.
Define how an automated system works,
Perform preliminary diagnostics of the most common faults,
List your area of responsibility based on your position and company.
State the functional chain of an actuator in your machine.
Welcoming, integrating, and supporting (temporary workers, seasonal workers, work-study students)
Prepare for the employee's arrival, structure their welcome and integration into the company, department, and team, present the company, its values, and the job position. Break down their job into skills, support them as they take up their position and develop their skills, conduct the welcome interview and then the integration follow-up interviews, welcome an employee with a disability.
Making and storing charcuterie products without nitrite salts
Present the issues raised by the use of nitrites in charcuterie in concrete terms. Identify the various levers for action to produce charcuterie with no or fewer nitrites. Adapt manufacturing practices to limit or even eliminate the use of nitrite additives in charcuterie production. Define an action plan for your professional activity.
Gluten-free diet
After a theoretical section on gluten-free eating, you will discover and cook recipes in our teaching kitchen.
The goal is to give you the keys to a delicious diet that is good for your health.
The training is led by our trainees who are completing their BTS in Dietetics.
The prepared meals will be shared for lunch.
Introduction to the HACCP approach
The HACCP approach, basic principles, vocabulary
PMS: prerequisite programs (GHP, GMP). 5M method for implementing GHPs
Method for implementing the 12 HACCP steps (steps prior to hazard analysis + hazard analysis)
Application to specific cases
Key bridges to controlling food safety quality: preventive measures (GHP and GMP), control points, corrective actions
Mastery of the cleaning and disinfection plan
Control procedures
Vegetarian cuisine
With our interns completing their BTS Dietetics training, learn how to cook vegetarian meals in a fun and creative way.
The prepared meals will be shared for lunch.
Manufacture and preservation of prepared meals
General context of the ready-made meal market, consumer demand
Regulations applicable to prepared meals
The basic principles of thermobacteriology
The elements of the specifications for the intended finished product
Ways to extend the shelf life of the dish
The role of ingredients and additives in prepared meals, depending on the preservation techniques used
Diagram of the production and storage of prepared meals: identification of stages, key parameters, and controls during production
The different preservation processes
The various manufacturing and packaging equipment and their pipes
Individualized program tailored to participants and their requests
Manufacturing management, from product formulation to monitoring of manufacturing and packaged products
Product analysis: organoleptic analysis and critique of manufactured products: presentation, texture, and taste
Several conservation principles used during these manufacturing processes
Possibility of extended quality monitoring based on projected use-by dates
Pruning trees and shrubs
Theoretical and practical sessions at our training center
Recognition of plant species
Location at the training site in our EcoJardin-certified park
Autoclave operation
What is appertization?
Basic principles of thermobacteriology: choosing the scale according to the product to be treated, key points for successful sterilization, choice of equipment and containers, regulations
Integration and support for new employees
Analysis of best practices for welcoming visitors
Employee onboarding tools
Analysis of individual workstations and breakdown of job skills
The role of the support person in successful integration
Exploration of different disabilities and adaptations to consider
Role-playing exercises on conducting interviews
Profitability of a landscaping project
Reminder of fundamentals regarding the professional sector and the changing context
Exercise in taking a step back from a project
Knowing the factors related to profitability
Assess the technical and economic implications of a decision made on the construction site beforehand and during, or of a structural decision made by the company.
Establish your break-even points and define an action plan.
Integrated biological control in nurseries
The main principles and challenges of IPM
Pests
The main pests in nurseries
The main beneficial organisms that can be used for each pest
Application conditions to maximize the success of IPM implementation
Sustainable and economical water management in nurseries
1/ Open field and above-ground production systems
2/ Know the water requirements of your crop
3/ Combine several techniques to save water:
a. Choosing the substrate and container
b. Choosing the irrigation method
c. Mulching
d. Water recovery techniques
e. Shade systems and peripheral plantings
Fundamentals of nursery cultivation – Introduction
1/ Understanding plants to understand their needs
a. Botanical description and taxonomic nomenclature
b. Plant morphology
c. Plant physiology
d. Plants in their environment
e. Natural ecosystems and agrosystems
2/ Production systems and technical itineraries
a. Definitions
b. Discussions/debate on different production systems, their strengths, and vulnerabilities
c. Building a technical itinerary
3/ Plant health and environment
a. Principles of health management
b. Main pests and diseases in nurseries
c. Preventive control or prophylaxis
d. Integrated pest management and biological control
e. European regulations on quarantine organisms
Fundamentals of Nursery Culture – Advanced Course
1/ Understanding plants to understand their needs:
a. Botanical description and taxonomic nomenclature
b. Plant morphology
c. Plant physiology
d. Plants in their environment
e. Natural ecosystems and agrosystems
2/ Water resource management in nurseries
a. Issues and regulations concerning water use in agriculture and nurseries
b. Understanding the water requirements of your crops
c. Combining several techniques to save water
3/ Production systems and technical itineraries
a. Reminder of definitions: production system, production method, technical itinerary
b. Reminder of the principles of health management and the main methods of pest and disease control.
c. Building a technical itinerary
First aid training
The program may vary depending on your sector and field of work.
– Illness and Alertness
– Wounds and Protection
– Airway Obstruction
– Loss of Consciousness
– Cardiac Arrest
– Burns
Information
Teaching methods.
Depending on the training course.
— In person or remotely
— Intra-company or inter-company
— In groups or individually
— Alternating between practical work and theoretical input
Our customized training courses
We are called upon by human resources departments, executives, and department managers to help them resolve often complex issues relating to recruitment and training practices, employee skills, and internal organizations. We are able to offer you a comprehensive service, from needs analysis to shared measurement of results.
Examples of customized training courses:
EUREDEN
Annual training for technical employees in the maintenance and sales advice of plant products.
PROXIM SERVICES
Inter-company personal services module to professionalize employees working in private homes on tasks related to maintaining the living environment and supporting dependent persons, in order to reduce fatigue, workplace accidents, and occupational illnesses.
BPCE
Train agricultural advisors on the complexities of holding companies in agriculture.
All our training courses are accessible to people with disabilities. Please contact us to discuss the arrangements for your participation.
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