The one-year BTS in Dietetics and Nutrition is an accelerated program that prepares students to become dietitians in a short period of time. This degree opens the door to careers in the fields of nutrition and health.
Ensure the quality of food and meals, nutritional balance, and the development of medically prescribed diets
Follow hygiene guidelines
Develop the skills to provide training, prevention, and education on nutrition
Earn a Level 5 degree (two years of post-secondary education)
A teaching kitchen for hands-on workshops
A one-year accelerated program
A team of professional educators in the field of nutrition
Holders of a BTS in Dietetics and Nutrition are healthcare professionals specializing in nutrition. With their dual scientific and technical expertise, they can ensure the quality of food and meals, nutritional balance, the development of medically prescribed diets, and compliance with hygiene standards. They work alongside doctors, administrators, and researchers.
RNCP40028BC01 – Develop and implement a dietary and nutritional care plan
RNCP40028BC02 – Designing and developing a healthy, sustainable, and appropriate diet
RNCP40028BC03 – Public health practice in the fields of dietetics and nutrition
Development and implementation of a dietary and nutritional care plan
Design and develop a healthy, sustainable, and appropriate diet
Public health initiatives in the fields of dietetics and nutrition
Biology and Pathophysiology Applied to Dietetics and Nutrition
English
Home: Career Overview and Professional Background
Interprofessional seminar
Duration
1 year, from late August to June (end of exams)
Refresher course during the first half of July
Rhythm
786 hours of vocational and general education at a training center, including assessments
A minimum of 20 weeks of internships: in institutional food service, in a hospital setting, and at a public health facility (in the field of dietetics and nutrition)
educational methods
The Land course is taught in person and includes tutorials and hands-on sessions.
Assessment methods
Final written, practical, and oral exams
The degree in question consists of five course units. Each unit is assessed through an exam. To earn the degree, students must achieve an average grade of at least 10 out of 20 across all exams. Passed exams remain valid.
Diploma/certification
Level 5 Advanced Technician Certificate in "Dietetics and Nutrition," registered with the RNCP under number 40028, by decision of the Director General of France Compétences dated December 20, 2024, issued by the Ministry of Higher Education and Research, NSF code 331
Continuing education
The primary goal of the BTS in Nutrition is to prepare students for the workforce. However, continuing one’s education is also an option:
Career opportunities
Cost of training
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Funding
