Continuing Education
In our world, education fosters mobility, and mobility fosters freedom.
Built for
and in partnership with businesses
We empower people to reinvent themselves and play an active role in the transformation of their companies and communities.
Whether it’s a certification program, a short intensive course, skills development, or a customized program designed for and with businesses, we strive to offer a diverse range of options that closely align with your needs—whether you’re a business, a local government, an employee, or a job seeker.
Convinced that every company is unique and that every individual is unique, with untapped potential, we provide several thousand hours of training each year.
Our long-term training programs
Whether you’re looking to change careers by transitioning to a new field or take on new responsibilities as part of your career advancement, we offer long-term training programs to help you acquire the skills needed for your desired position. Our long-term training programs are also state-recognized, ensuring that the skills you acquire are more fully recognized under industry-specific collective bargaining agreements.
Programs by field of study
All programs
Agriculture & Horticulture
Agri-Food & Food
Early Childhood & Medical-Social Services
Corporate Strategy & CSR
- Rennes
The “Leading a Landscaping Crew” training course is designed to develop and validate the skills needed to organize and lead a landscaping crew.
- Rennes
The training course “Integrating Ecological Techniques into Maintenance and Landscaping Work” aims to develop and validate skills in proposing and implementing techniques(…)
- Rennes
The Vocational Diploma in Vegetable Farming trains students to work in vegetable production (in greenhouses or open fields).
- Rennes
The MBA in Strategic Environmental Issues takes a cross-functional and forward-looking approach to help companies transition to sustainable business models.
- Rennes
The Vocational Diploma in Vegetable Farming trains students to work in vegetable production (in greenhouses or open fields).
- Rennes
The Professional Certificate in Vegetable, Fruit, Flower, and Nursery Production Management is a program that prepares students to manage and supervise a variety of plant production operations (…)
- Rennes
The CQP (Certificate of Professional Qualification) in Team Leadership is a training program that prepares candidates to take on leadership roles within a work team.
- Rennes
The CQP (Certificate of Professional Qualification) in Team Leadership is a training program that prepares candidates to take on leadership roles within a work team.
- Rennes
The CQP (Certificate of Professional Qualification) in Food Processing Operations is a short training program that prepares candidates to work in food preparation and processing(…)
- Rennes
The CQP (Certificate of Professional Qualification) in Automated Plant Operation for Dairy Processing is a training program that prepares candidates to operate automated plants in the dairy processing industry(…)
- Rennes
The CQP (Certificate of Professional Qualification) in Machine Operation is a training program that prepares candidates to work as machine operators in various industrial settings(…)
- Rennes
The CQP (Certificate of Professional Qualification) in Machine Operation is a training program that prepares candidates to work as machine operators in various industrial settings(…)
- Rennes
The CQP (Certificate of Professional Qualification) in Production Line Operator is a training program that prepares candidates to work as production line operators in various industrial sectors(…)
- Rennes
The CQP (Certificate of Professional Qualification) in Production Line Operator is a training program that prepares candidates to work as production line operators in various industrial sectors(…)
- Rennes
The one-year BTS in Dietetics and Nutrition is an accelerated program that prepares students to become dietitians in a shorter period of time. This degree opens the door to careers in the field of (…).
- Rennes
Professional practice review groups in the social and medical-social sectors are training and discussion sessions designed to help professionals reflect on their (…).
- Rennes, Vitré
The CAP in Early Childhood Education and Care (AEPE) is a program that prepares students to work with young children, equipping them with the essential skills to ensure (…)
- Rennes
The “Leading a Landscaping Crew” training course is designed to develop and validate the skills needed to organize and lead a landscaping crew.
- Rennes
The training course “Integrating Ecological Techniques into Maintenance and Landscaping Work” aims to develop and validate skills in proposing and implementing techniques(…)
- Rennes
The MBA in Strategic Environmental Issues takes a cross-functional and forward-looking approach to help companies transition to sustainable business models.
Information
VAE (Validation of Prior Learning) is a pathway to earning a degree.
The VAE allows anyone in the workforce to have their professional skills officially recognized through a degree, a professional diploma, or a certificate of qualification registered in the National Directory of Professional Certifications (RNCP).
We will guide you through the various steps leading up to the final certification assessment.
Your e-bike journey on France VAE.
Everything you need to know about the VAE process with the Candidate’s Guide.
Our short courses
We offer short training courses designed to help you quickly build your skills and explore new aspects of your professional practice. Our primary goal is to provide training that you can immediately apply in your professional setting, and to adapt as much as possible to your constraints in terms of duration, pace, and schedule, as well as through hybrid training formats.
All training courses
Welcoming, integrating, and supporting (temporary workers, seasonal workers, and work-study students)
After watching a video, you will analyze best practices in onboarding and common pitfalls to avoid.
Small-group workshops on the various stages and tools of onboarding(…)
Gluten-free diet
Discover gluten-free products, foods to avoid, and ways to address nutritional deficiencies, and learn new recipes.
Operating the autoclave
Understand the sterilization process, operate an autoclave independently, and follow safety and quality control procedures.
Vegetarian cuisine
Discover the benefits of vegetarian cooking and the foods you should eat more of, and try out new, delicious recipes.
First-level maintenance in food production
Identify technical vocabulary: pneumatics, mechanics, automation.
Describe how an automated system works,
Perform preliminary diagnostics for the most common faults,
List your responsibilities based on your position and company,
Describe the functional chain of an actuator on your machine.
Welcoming, integrating, and supporting (temporary workers, seasonal workers, and work-study students)
Prepare for the new employee’s arrival; organize their onboarding and integration into the company, department, and team; introduce the company, its values, and the workstation. Break down the job into specific skills; support the employee as they settle into the role and develop their skills; conduct the initial onboarding interview and follow-up integration meetings; welcome an employee with a disability.
Making and storing cured meats without nitrite salts
Provide a concrete overview of the issues raised by the use of nitrites in charcuterie; identify the various strategies for producing charcuterie with no or fewer nitrites; adapt production practices to limit or even eliminate the use of nitrite additives in charcuterie production; and develop an action plan for your professional practice.
Gluten-free diet
After a theoretical session on gluten-free eating, you’ll explore and prepare recipes in our teaching kitchen.
The goal is to give you the tools you need to enjoy delicious, healthy meals.
The training session is led by our interns who are completing their BTS in Nutrition.
Home-cooked meals will be shared for lunch
Introduction to the HACCP Approach
The HACCP Approach: Basic Principles and Terminology
The PMS: Prerequisite Programs (BPH, BPF). The 5M Method for Implementing BPH
Method for implementing the 12 HACCP steps (prerequisite programs + hazard analysis)
Application to real-world examples
Key elements of food safety quality control: preventive measures (GHP and GMP), control points, corrective actions
Mastery of the cleaning and disinfection plan
Control Procedures
Vegetarian cuisine
Join our final-year students in the BTS in Nutrition program and learn how to cook vegetarian meals in a fun and creative way.
The prepared meals will be shared for lunch.
Production and preservation of prepared foods
General overview of the ready-made meals market: consumer demand
Regulations governing prepared foods
The Basic Principles of Thermobacteriology
The specifications for the proposed finished product
Ways to extend the shelf life of the dish
The role of ingredients and additives in prepared meals, depending on the preservation methods used
Flowchart for the Production and Storage of Prepared Meals: Identification of Steps, Key Parameters, and In-Process Controls
Different preservation methods
The various manufacturing and packaging equipment and their piping systems
A customized program tailored to the participants and their needs
Management of manufacturing processes, from product formulation through to monitoring of production and packaged products
Product analysis: organoleptic and critical evaluation of manufactured products: appearance, texture, and taste
Several preservation methods used in these manufacturing processes
Option for extended quality monitoring based on projected expiration dates
Pruning trees and shrubs
Theoretical and practical training at our training facility
Plant Species Identification
Site visit to the training location in our EcoJardin-certified park
Operating the autoclave
What is appertization?
Basic principles of thermobacteriology: selecting the appropriate temperature schedule based on the product to be treated, key factors for successful sterilization, selecting equipment and containers, and regulatory requirements
Onboarding and support for new employees
Analysis of Best Practices in Hospitality
Employee Onboarding Tools
Analysis of individual job roles and identification of job-specific skills
The role of a mentor in successful integration
Exploring different disabilities and possible accommodations
Role-playing exercises on conducting interviews
Profitability of a landscaping project
A refresher on the basics of the professional sector and the evolving landscape
An exercise in taking a step back from a construction project
Understanding the factors that affect profitability
Assess the technical and economic implications of a decision made on-site prior to or during construction, or of a company-wide structural decision
Determine your break-even points and develop an action plan.
Integrated biological pest management in nurseries
The Key Principles and Challenges of IPM
Pests
Major Pests in Nurseries
Key Beneficial Organisms for Each Pest
Application Guidelines for Maximizing the Success of IPM Implementation
Sustainable and Water-Efficient Management in Nurseries
1/ Field and soilless production systems
2/ Understanding the water requirements of your crop
3/ Combining multiple techniques to conserve water:
a. Choosing the growing medium and container
b. Choosing the irrigation method
c. Mulching
d. Water harvesting techniques
e. Shade structures and perimeter planting
Fundamentals of nursery cultivation – Introduction
1/ Understanding Plants to Understand Their Needs
a. Botanical Description and Taxonomic Nomenclature
b. Plant Morphology
c. Plant Physiology
d. Plants in Their Environment
e. Natural Ecosystems and Agrosystems
2/ Production Systems and Technical Protocols
a. Definitions
b. Discussion/debate on different production systems, their strengths and weaknesses
c. Developing a technical protocol
3/ Plant Health and the Environment
a. Principles of Plant Health Management
b. Major Pests and Diseases in Nurseries
c. Preventive Control or Prophylaxis
d. Integrated Pest Management and Biological Control
e. European Regulations on Quarantine Pests
Basics of Nursery Cultivation – Advanced Training
1/ Understanding plants to understand their needs:
a. Botanical description and taxonomic nomenclature
b. Plant morphology
c. Plant physiology
d. Plants in their environment
e. Natural ecosystems and agrosystems
2/ Water Management in Nurseries
a. Challenges and Regulations Regarding Water Use in Agriculture and Nurseries
b. Understanding the Water Needs of Your Crops
c. Combining Multiple Techniques to Conserve Water
3/ Production systems and production schedules
a. Review of definitions: production system, production method, production schedule
b. Review of the principles of plant health management and the main methods of pest and disease control
c. Developing a production schedule
First Aid Training
The program may vary depending on your industry and field of work
– Illness and Emergency
– Wounds and Protection
– Airway Obstruction
– Loss of Consciousness
– Cardiac Arrest
– Burns
Information
Teaching methods.
Depending on the course.
— In-person or online
— In-house or cross-company
— For groups or individuals
— Combining hands-on exercises with theoretical instruction
Our Customized Training Programs
We are frequently approached by human resources departments, executives, and department heads to help them resolve often complex issues related to recruitment and training practices, employee skills, and internal organizational structures. We are able to offer you a comprehensive service, from needs analysis through to the joint evaluation of results.
Examples of customized training programs:
EUREDEN
Annual training for technical staff on the maintenance and consultative sales of plant products.
PROXIM SERVICES
Inter-company training module in personal care services designed to enhance the professional skills of employees who work in private homes on tasks related to home maintenance and the care of dependent individuals, with the aim of reducing fatigue, workplace accidents, and occupational illnesses.
BPCE
Train agricultural advisors on the complexities of setting up a holding company in the agricultural sector.
All of our training programs are accessible to people with disabilities; please contact us to discuss the details of our accommodations.
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