Ceta
Bring your food product creation or improvement projects to life.
Within The Land, you will find CETA, the Center for Food Experimentation and Transformation. It is a unique place where you can carry out your projects to create or improve food products, in line with the values of The Land ecosystem.
Le partenaire des acteurs de la transformation alimentaire Ceta
CETA offers personalized support in R&D, thanks to its applied research laboratory and team of experts. Whether you are an industrialist or an entrepreneur, you will benefit from their expertise and advice to develop your products, optimize your processes, or test your ideas.
Le CETA vous donne accès à des outils performants et adaptés à vos besoins. Vous pouvez louer des locaux à Rennes, équipés de matériel professionnel et de qualité. Vous pouvez également produire des mini-séries de vos produits, pour les valider ou les commercialiser.
CETA trains you in food innovation techniques and trends. You can take courses taught by students on campus or by external partners. You can also obtain a Professional Qualification Certificate (CQP) or take advantage of training courses offered by chambers of crafts and trades.
CETA is primarily aimed at small food processing businesses that want to launch or strengthen their position in the short supply chain. By choosing CETA, you are supporting a responsible and sustainable approach that promotes local produce and the region.
- Development of new products
- Outsourced R&D
- Improvement of existing processes
- Support for promising projects
- Rental of premises in Rennes
- Production of mini-series
- Training for campus students and external participants (e.g., companies)
- Certificate of Professional Qualification (CQP)
Enzyme events
All events
They brought their project to life
Testimonial from Simon Gouellain
Enzyme provides carefully selected mentors who are perfectly suited to my situation. It is a group training program that allows us to meet other entrepreneurs who often face the same challenges. It is very informative to get together, discuss, and share ideas.
Champi’Pote Project – class of 2022
Testimonial from Alexia Giraud
The encounters we have during the Enzyme journey enable us to break through dead ends, answer unanswered questions, and even raise new questions that we hadn't thought of before.
Mariposa Project – class of 2022
Testimonial from Roger Le Dréau
The road to entrepreneurship is long, and there are many skills to master, which is why it's so valuable to have Enzyme's support. What's more, I've met some wonderful people who have taught me a lot and inspired me to pursue future projects.
Sea Val Water Project – class of 2020
Vos questions,
nos réponses CETA
Le CETA (Centre d’Expérimentation et de Transformation Alimentaire) est une plateforme située à Rennes, dédiée à l’innovation en agroalimentaire. Il permet aux entreprises et entrepreneurs de concevoir, tester et produire des produits alimentaires grâce à des équipements professionnels et un accompagnement expert.
Le CETA est implanté sur le campus The Land à Rennes, un écosystème dédié à l’innovation, à l’agriculture et à l’entrepreneuriat alimentaire
Le CETA sert à :
- Développer de nouveaux produits alimentaires
- Tester des recettes et procédés
- Produire des mini-séries avant commercialisation
- Accompagner les projets en R&D alimentaire
Le CETA s’adresse à :
- Entrepreneurs et start-ups agroalimentaires
- PME et industriels
- Porteurs de projets en circuit court
Le centre dispose d’un plateau technique d’environ 1000 m² comprenant :
- Laboratoires (microbiologie, physico-chimie)
- Ateliers de production (liquide et solide)
- Chambres froides
Oui, le CETA offre un accompagnement personnalisé en recherche et développement, permettant de :
- Concevoir de nouveaux produits
- Optimiser des procédés existants
Oui, le CETA permet la production de petites séries (tests ou commercialisation) dans des conditions proches de l’industrie, avec des équipements certifiés.
