Work-study program
Are you looking for a rewarding work-study program in the restaurant industry? We have just what you need! As part of a team, you will develop your skills as an Assistant Category Manager.
The training program includes not only time in the kitchen to learn how to master recipes, but also time in the dining room to acquire service and customer relations skills. With this comprehensive experience, you will be fully prepared to become a competent and credible restaurant manager. In addition, by signing an apprenticeship contract, you will be able to enjoy many benefits, including the opportunity to advance within this renowned brand.
As a work-study student, you will be trained and supported in all aspects of the job:
• Customer service and dining room management
• Taking orders for dine-in and take-out
• Cashiering and budget management
• Quality control and delivery processing
• Team management
May 16, 2024
Rennes
You will be independent, curious, creative, rigorous, and enjoy working in a team. You have strong analytical and synthesis skills and are business-oriented. Field experience in the retail, restaurant, or agri-food sector would be highly appreciated.
Are you a future student in BTS MCO or Bachelor's degree in Business Management, passionate about business and customer relations? Are you looking for an enriching experience in a dynamic and friendly environment? Join us!
A French restaurant company specializing in traditional Italian recipes. The group has nearly 50 years of experience. By joining them, you will have the opportunity to develop your skills in all areas of the restaurant business. Don't wait any longer, join this team!
For more information, contact our School-Business Relations Manager:
Mélanie CHESNAIS – auraco@the-land.bzh – +33 (0)6 71 50 82 74
