Products from here and nowhere else
A delicatessen selling local products.
Local food and short supply chains
With this store, we took action! The concept was based on two observations: an unused commercial space in the center of La Guerche-de-Bretagne and local farmers and processors who were looking for new ways to sell their products locally. Together with students from the high school in La Guerche-de-Bretagne, we pooled our energies to create Le Panier d'ici: a delicatessen selling local products, open every Tuesday.
You will also find what you are looking for
Here you will find high-quality processed products made by farmers and artisans from our department: jams, spreads, herbal teas, cider, terrines, local beers, saffron oil, and more. Nothing but delicious, beautiful things... all sourced locally!
Students at the helm
Our students welcome you with open arms and work to bring producers and consumers closer together. It's good for social ties, for intergenerational bonds, it's good for the economy, for the development of the Guerchais region, and it's good for education. In short, this initiative has nothing but benefits, the best of which can be found on the shelves of Le Panier d'ici!
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They brought their project to life
Testimonial from Simon Gouellain
Enzyme provides carefully selected mentors who are perfectly suited to my situation. It is a group training program that allows us to meet other entrepreneurs who often face the same challenges. It is very informative to get together, discuss, and share ideas.
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The encounters we have during the Enzyme journey enable us to break through dead ends, answer unanswered questions, and even raise new questions that we hadn't thought of before.
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Testimonial from Roger Le Dréau
The road to entrepreneurship is long, and there are many skills to master, which is why it's so valuable to have Enzyme's support. What's more, I've met some wonderful people who have taught me a lot and inspired me to pursue future projects.
Sea Val Water Project – class of 2020